Lenggang Recipe
Lenggang is an original Indonesian cuisine from the South Sumatra province. Lenggang is a food made from starch and containing fish. How to eat them is to dip Lenggang into the sauce. The recipe is a bit complex and time consuming to cook too long. If you walk along the South Sumatra, do not forget to taste the Lenggang. Here’s a recipe and how to cook it.
Ingredients:
- A fish bowl that has been destroyed
- 1 cup flour
- Salt water
- 2 eggs, beaten off
- Oil for frying
Sauce ingredients:
- 5 red chilies
- 10 cayenne
- 3-5 cloves garlic
- Salt
- Vinegar
- Palm sugar
- Boiled water to taste
Method:
- Fish after washed, then pick the meat apart with scraped with a spoon.
- Combine the flour, stir and then pour the salt water while in stir until blended and a dough that can be in shape.
- Try a little taste of salt should be felt if not add salt to taste.
- Roll with banana leaves and steamed until cooked. Open the leaves and let cool.
- After the dough is formed, then boiled, sliced thinly.
- Enter in the beaten eggs, add salt, pepper and a thin omelette.
How to make sauce:
- Combine all ingredients in and blend until smooth, pour 1 cup of boiled water or more. Give the vinegar to taste. Pain should be salty, sour, sweet and spicy. When cold liquid brownish color, give 1-2 tablespoons of soy sauce, spread them evenly
Serve with sauce
Categories: Indonesian Food Recipes Tags: cook, Cooking, cup, gado-gado, indonesia, lenggang, omel, recipe, rendang, sauce
La Tieng Recipe
One more Chinese cuisine is La Tieng or griddle shrimp rolls. La Tieng very flexible because it can be eaten as a snack, or can also be your lunch. The recipe has been ascertained very easily. How to cook it is divided into three stages, namely as a griddle to cook the skin, making the filling and cook omelette roll. Here are recipes and cooking method La Tieng.
Ingredients:
- 200 grams of white shrimp, peeled
- 3 eggs
- 1 stalk coriander leaves
- 1 teaspoon finely ground black pepper
- 1 stalk celery
- 1 clove garlic
- 5 coriander leaves
- 3 pieces of red chilli
- A white leeks
- Salt and pepper to taste
- Cooking oil to taste
Method:
Making pancakes for the skin:
- Beat eggs in a bowl, while continuing to be shaken enter 3 tablespoons water, salt and pepper to taste.
- Then make a thin egg omelette into several pieces. Set aside.
Creating the content:
- Garlic, peeled and chopped shrimp.
- Coriander leaves, stems, leaves, sliced onion and celery into small pieces.
- Red chilli thinly sliced lengthwise.
- Saute all ingredients until fragrant.
- Enter the black pepper, salt and pepper to taste.
- Once cooked remove from heat.
Make omelet roll:
- Take a sheet of omelet
- Place the dough as much as 1-2 tablespoons of the content on a sheet of scrambled eggs.
- Roll up tightly like making pancakes.
- Do for all fried eggs and dough ingredients unused contents in full.
- After that cut pancakes
Serve
Categories: Chinese Food Recipes Tags: chinese, cook, Cooking, la tieng, omel, pepper, recipe, shrimp
Cheese Cassava Recipe
Cassava is an authentic Indonesian food, many Indonesian people who chose cassava as its main food. However, cassava can now be used as many variations, such as cheese cassava. Cassava is sprinkled by this cheese is very tasty. Cheese cassava can be made as a snack, or as a provision to the office. Recipe and how to cook it very easy to fund. It’s just that if you place no cassava, you should try to look at certain supermarkets. Here is the recipe and how to cook it. Enjoy.
Ingredients:
- 1 kg of cassava
- Cheddar
- 2 teaspoons salt
- 1 liter of water
- Cooking oil
- Flavor
- Sweetened condensed milk
Method:
- Peel the cassava, cut crosswise into pieces, wash and drain.
- Dissolve salt in water in a sunken container.
- Fried cassava until cooked but still pale, raise, directly enter into the salt water solution, allow 5 minutes.
- When cassava was blooming, remove from the brine, fried again until golden brown.
- While still warm, sprinkle with sweetened condensed milk, flavor, and grated cheddar cheese.
Serve.
Pancake Recipe
You must be familiar with the pancakes, most of the pancakes as you consume your breakfast menu. I want to share pancake recipe, to you who do not know the recipe and how to cook pancakes. Here is the recipe and how to cook pancakes.
Ingredients:
- 225 grams self-raising flour
- 1 teaspoon baking powder
- 25 grams caster sugar
- ¼ teaspoon salt
- 2 eggs
- 300 ml of liquid milk
- 1 tablespoon margarine or butter dilumerkan, let it cool
- Vegetable oil for greasing the face omelet
Complement:
- Maple syrup
- Honey
- Butter according to taste
- Chocolate syrup
- Cinnamon powder
- Powdered sugar
Method:
- Mix thoroughly the flour, baking powder, caster sugar, and salt
- Beat eggs and milk. Enter liquid margarine, stir
- Pour batter number two of this to the flour mixture gradually, while stirring until evenly
- Heat the pan with diameter 15 cm, reaching with vegetable oil, pour a spoonful after spoonful of batter. Dough thickness of about ½ cm. Wait until the bottom is dry, then turn and cook until cooked
- Do it until the batter is out
Prepare cake while warm daubed complementary to taste
