Thai Beef Noodles Soup Recipes

Ingredients:

• 2 medium-sized onions finely chopped
• 2 large onions, peeled and cut in two
• 5 lbs of beef with bone marrow
• 3 onions, peeled
• Freshly ground black pepper
• 2 oz ginger fresh root, Peel
• 8 Anise
• 1/2 inch stick of cinnamon
• 1/4 cup Chile sauce
• Soft Chile 2
• 1/2 cup Vietnamese fish sauce (Nuoc Mam)
• 5 kg of oxtail
• 2 lbs rib short plate
• 1 kg of beef fillet
• 2 pounds Flank Steak
• Vietnamese noodle pasta or fresh noodle dough, if not available
• 1 lb. of fresh sprouted beans
• 2 medium parsnip, cut into 2-inch pieces
• 2 lemons cut into wedges
• 1 sprig of fresh mint
• 1 bouquet Basil Asia
• 2 teaspoons of salt
• 2 shallots, finely chopped
• 1 teaspoon coriander bands

Method:

1. Short queues plates ox place, bones and beef rib in a large pot shop
2. Add water and bring to a boil. Cook for 10 minutes. Drain and rinse the pot and bones. Return the bones to the pot, add 6 liters of water and bring to a boil.
3. Skim the surface to remove all the fat growth and slag. Repeat until the stock is clear. Enable the fire to a minimum and a Furuncle. Onions char of the smell, the ginger and shallots directly on a burner or under a chicken until its odor of gas.
4. Wrap the charred in cheesecloth. This avoids that the stock of his dirt. Add the broth boiling tight sound, cinnamon and star anise.
5. Boil the soup for 3 or 4 hours with short glass. Cut very thin Sirloin meat, approximately of 2 by 2 inches. Short cut beef rib, removed from the plate. In a small bowl, instead of slices of onion, coriander and onion slices in half. The rest of the onions in slices can be placed in another bowl and stir in the pepper sauce. Mix well.
6. In a large pot, add 3 liters of water and sticks rice noodles. Bring to boil for 20 minutes. Then drain and rinse with water to prevent the noodles are sticky. When the material is ready, remove the bones and empty the store of bread through a sieve with a double layer of gauze or a colander into a clean container. Add fish sauce and bring to a boil again. Reduce heat and maintain a simple broth simmer.
7. 4 Bowls of noodle soup and baked with drainage as necessary. Upper part of each of them with deli. Bucket of broth boiling directly on raw with meat divisions, which instantly Cook boiled the broth is very thin slices.
8. Garrison with the mixture of shallots, recently black pepper, Chile sauce with onions as you want.

Enjoy the soup!