Tomato Soup Recipe

Tomato soup can be an option for your dinner. Tomato soup is a very low calorie diet, because tomatoes served as a fiber in these foods. Recipes and how to cook it easy. Besides the red color that makes this soup become very interesting. Food that looks interesting definitely arouses your appetite. Here is the recipe and how to cook tomato soup.

Ingredients:

  • 3 eggs, beaten
  • 3 tablespoons milk powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Sauce ingredients:

  • 750 grams tomatoes, choose a mature
  • 100 grams onions, chopped
  • 50 g butter / margarine
  • 50 grams of wheat flour
  • 750 cc chicken broth
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon pepper

Method:

  1. Contents: Mix the eggs with salt, pepper, and powdered milk, mix well.
  2. Pour in a heat resistant container that has been spread with margarine, and steamed until hardened, lift, and then cut into dice-shaped, set aside.
  3. Sauce: saute the onions with a little margarine until softened, put the tomatoes, stir briefly, then pour the chicken broth, bring to a boil, cook until tomatoes crushed, lift and strain.
  4. Heat the margarine, put the flour, stir well, then pour the tomato water before, stirring until smooth.
  5. Add salt, pepper, and sugar, stir well, cook until sauce boils and thickens slightly, then enter the egg pieces and stir well.

Serve

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