Vanilla Roll Cheesecake Recipe
Cooking recipes this time will give you a sweet dessert recipe and delicious. Vanilla roll cheesecake can be a menu option for your dessert. For dessert recipes, cooking recipes will always provide a sweet recipe, so the lunch hour or dinner you can become more perfect with the sweet dessert. Recipes and how to cook it very easy. Here are recipes and cooking method vanilla roll cheesecake.
Ingredients:
- 350 grams egg whites
- 270 grams granulated sugar
- 360 grams egg yolks
- 150 grams flour
- 150 grams butter, melted
- 1 teaspoon vanilla essence
Content Ingredients:
- 250 grams cream cheese
- 125 grams white chocolate, melted
- 60 grams sugar
- 2 grams of powdered gelatin, dissolve it with a little warm water
- 250 grams whipped cream
Cooking method:
- Beat the egg whites and sugar until fluffy.
- Put the egg yolks, beat slowly until blended.
- Add the essences of vanilla, mix well.
- Put the flour, stir well.
- Pour the melted butter, stirring until blended.
- Pour batter into 2 pieces 40 cm square pan
- Bake in hot oven temperature of 200 C for 10-12 minutes.
- Contents: Beat cream cheese, chocolate and sugar until smooth.
- Pour the solution of gelatin, stir well.
- Add the whipped cream, stir well.
- Brush the cake with Fill dough until smooth. Roll with compacted.
- Serve
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