Wheat Shrimp Recipe

Wheat shrimp can be the menu options for your lunch hour. Moreover, this shrimp is mixed with wheat, not only you be a delicious lunch, but also healthy. Wheat shrimp can also be a snack and lunch for your child. Recipes and cooking it fairly easily. Here’s recipe and how to cook wheat shrimp.

Ingredients:

• 150 grams Shrimp six rats
• Salt to taste
• 1 teaspoon pepper powder
• 2 teaspoons powdered chicken broth
• 1 teaspoon sesame oil
• 300 grams Wheat flour
• 2-3 ml Water
• 500 ml cooking oil
• 200 grams Wheat (oatmeal)
• 2 grams of flavor seasonings
• 3 eggs a chicken yolk
• 50 grams of butter / margarine
• 1 tablespoon sugar

Thin filling ingredients:

• 10 pieces of curry leaves
• 2 pieces Chilli pepper 2 pieces
• 1 gram screwpine leaves
• 1 stem Citronella one stem

Method:

1. Peel shrimp, leaving tail and slice his back. Dispose of feces.
2. Season shrimp with salt, pepper powder, 1 teaspoon chicken bouillon powder and sesame oil. Stir well and diakna until spices to infuse.
3. Mix flour and water, stir well. Roll the shrimp on top and stir well.
4. Heat oil fried shrimp until crispy. Remove and drain.
5. Heat the butter. margarine until melted.
6. Enter the yellow eggs gradually while stirring. Cook until dry.
7. Enter sliced seasoning, sugar, flavoring and remaining chicken broth powder. Stir well.
8. Enter the wheat and shrimp, stir well. Remove and serve.