Yoghurt Cake Recipe

Yoghurt cake is the right choice as your dessert. Besides the sweet taste, yoghurt cake is also very good for your digestion. Because yoghurt is your digestion functioning. You can cook it by yourself, because the recipe is very simple. Here’s the recipe, and how to cook yoghurt cake.

Ingredients:

• 50 ml yoghurt
• 100 grams of canned black cherries
• 150 grams of granulated sugar
• 6 eggs
• 200 grams of wheat flour
• 1/2 teaspoon baking powder
• 100 grams butter, melted

Method:

1. Blend yogurt with black cherries. Set aside.
2. Beat eggs with sugar until fluffy.
3. Add flour that has been sifted with baking powder, mix well.
4. Pour melted butter, stir again.
5. Pour batter into greased 20 cm that had been covered with paper and basting with margarine.
6. Bake until cooked.