Yummy Winter Jugged Beef Recipes

In any event, the recipe that follows requires shin of beef, although their cost less regular chicken tenderloins, is absolutely right for this dish. Any other form of beef would find this quality fibrous, dull. Shin is enough tissue to pot cooking, with a profound flavor of the silky texture.

Ingredients:

• Shin of beef for 1 kg, sliced and diced
• 3 tablespoons of olive oil
• 1 onion sliced
• 1 leaf of Laurel
• 5 tablespoons of wine
• 5 streaky rashers, chopped
• 30 g flour
• 1 tbsp currant jelly
• Finely grated zest of Orange media
• 300 ml broth
• Parsley for garnish
• Pepper and salt to season

Method:

1. Place the meat, onion, leaves, oil, wine and spices in a bowl and marinate for at least four hours and, if possible in the course of the night.
2. Preheat oven to 170 ° c. Fry bacon in a little oil in a large saucepan.
3. Mix the flour and add gelatin from skin of orange, blackcurrant and broth and to boil gently.
4. Add the meat and marinade. Closely cover the pot (it in aluminum foil before putting the lid on the top of the cover) and transfer to the oven.
5. Kitchen for two hours at regular intervals and to add water if necessary a control on it.
6. Serve with a scattering of parsley on top.